Rao’s Eggs in Purgatory

1. Heat Rao’s Homemade® Marinara or Rao’s Homemade® Tomato Basil Sauce in a large skillet or cast iron pan, about 3 to 4 minutes.

2. With the back of a spoon, create 3 divots in the sauce.

3. One at a time, crack an egg into a ramekin and drop into the sauce divots. Repeat with remaining eggs.

4. Cook until whites have turned opaque, but yolks are still runny, about 8-10 minutes.

5. Remove the pan from the heat, cover, and let stand for 5 minutes before serving.

6. Top eggs with parmesan cheese, scallions and freshly ground pepper.

• 8 g Fat
• 1 g Saturated Fat
• 0 mg Cholesterol
• 380 mg Sodium
• 4 g Carbohydrates
• 0 g Dietary Fiber
• 0 G Added Sugar
• 1 g Protein